Years, years ago I did not know how does carrot's leaves look like. Here is my journey. When I moved to Houston I saw for the first time the carrot leaves they were in the organic section so at that time I said heck no, this is expensive. I went to a cooking class in… Continue reading Carrot Leaves, Just Eat Them
Ingredients for the crumble Two cups of walnuts One Tbsp of melt Coconut oil One Tbsp of Maple Syrup One Tbsp of Coconut Sugar Half Tsp of Nutmeg Half Tsp of Cinnamon Ingredients for the fill in Four big apples One tbsp of culture butter (I got mine from Lucky Layla Farm) or ghee… Continue reading Warm Apple Crumble
Ingredients Two big size beets One cup of walnuts (soaked for 8 hours) One tbsp of Bragg Apple Cider (adjust) Non refined sea salt 1/4 cup of walnut oil (adjust) Water 6 leaves of mint (adjust) Instructions Use a mandolin slicer to slice the beets or use your knife. Remember to keep it… Continue reading Raw Beet Chips with Walnuts Mint Pate
I just love Dill its flavor is so strong and yummy. It is effective to remove colic, gas and indigestion. Dill is rich in Vitamin B3, folate, calcium, iron, magnesium, phosphorus, potassium and zinc. Ingredients 1 cup of yogurt. I get mine from Blue Heron Farms 2 garlic cloves peeled and finely grated or… Continue reading Tzatziki
Ingredients for the crust 2 1/5 cups of almond flour 1/4 of butter 3 eggs 1 teaspoon of Sea Salt Ingredients for the fill in Bunch of Carrots Big handful of Collard Greens Sesame Seeds One tablespoons Cold Press Olive Oil Sea Salt Ingredients for the Tahini Dressing Half up of Tahini… Continue reading Pizza with a sprinkle of Swiss Chard
Ingredients for the Taco Bunch of Cilantro Pinch of Sea Salt One Tbsp of Cold Press Olive Oil Two Corn Tortilla Ingredients for the Spicy Sauce One red tomato One or two green pepper. I used two peppers and I am Mexican. So save it as a reference. Pinch of Sea Salt Instructions for… Continue reading Cilantro Tacos & Spicy Sauce
Ingredients for the Salmon One Wild caught Salmon fillet (5 ounces). Learn more of how to find good quality fish Two Tablespoons of Herbes de Provence Two Tbsp of Cold Press Olive Oil Half of one teaspoons of Garlic Powder Half of one teaspoon Sea Salt Half of one teaspoon Lemon Pepper Ingredients for… Continue reading Herb Omega Crust & Sunflower butter
