This is a delicious soup that remembers me my mother. She use to add eggs when the soup was boiling. But I was not interested this time. Ingredients: Two cups of slice mushrooms Two cups of cactus cut into small squares 3 cups of Vegetable or Meat stock 3 cups of water 1 cube… Continue reading Cactus Soup
If you been at Mexico you will know what does chamoy means. The taste is a little sour, a little sweet, a little spicy (don't trust on the spicy, I am Mexican). These days Houston has been very hot and it amazing how the mother nature support us in this process. Watermelon is seasonal and… Continue reading Watermelon Sorbet with Chamoy
These days have been hot right? really hot!!! Would you like to have a good trick in your fridge? It is fast and delicious. Here is the recipe: Ingredients for the inside: One cup of cup of cashew. Soak them the night before. 1/4 cup of macadamia. Soak them the night before. Three spoons of… Continue reading Tahini – Chocolate Bites
I found the inspiration in a picture I saw this morning from one of my favorites restaurants in Vancouver, Zen Conscious Lounge. Kelp Noodles. Yes! it is an algae rich in antioxidants, 6 times more than acai, 60 times more than pomegranate and 100 times more than blueberries. Contain over 70 nutrients + minerals, including… Continue reading Kelp Pesto with a pinch of Coconut
I went to Tulum, Mexico and visit Sanara Hotel's Restaurant. OMG! for a gluten free person this experience was amazing. I tried plantain bread which was not sweet at all. It is a perfect option to spread jam, butter, ghee, cheese, or nothing! Plantain Flour is a pre-biotic and it is hight is starch so… Continue reading Plantain Bread
Some friends asked me if a follow a specific diet specially vegan or vegetarian since most of my recipes are plant base. My answer is I don't, I do not follow any specific diet. I share plant base recipes because it is clear for me that meat already has its own marketing. Besides,… Continue reading Vegan Queso Fresco
This plates remembered my mother. When I came front the school starving most of the times she had the food for lunch ready and warm. She called the plate calabacitas con elote and normally she add rice aside. Well her plate inspired me to create this one. Green beans with squash accompanied with millet.… Continue reading Mama Vegetarian Stew
Years, years ago I did not know how does carrot's leaves look like. Here is my journey. When I moved to Houston I saw for the first time the carrot leaves they were in the organic section so at that time I said heck no, this is expensive. I went to a cooking class in… Continue reading Carrot Leaves, Just Eat Them
Ingredients for the crumble Two cups of walnuts One Tbsp of melt Coconut oil One Tbsp of Maple Syrup One Tbsp of Coconut Sugar Half Tsp of Nutmeg Half Tsp of Cinnamon Ingredients for the fill in Four big apples One tbsp of culture butter (I got mine from Lucky Layla Farm) or ghee… Continue reading Warm Apple Crumble
Ingredients Two big size beets One cup of walnuts (soaked for 8 hours) One tbsp of Bragg Apple Cider (adjust) Non refined sea salt 1/4 cup of walnut oil (adjust) Water 6 leaves of mint (adjust) Instructions Use a mandolin slicer to slice the beets or use your knife. Remember to keep it… Continue reading Raw Beet Chips with Walnuts Mint Pate
