Tahini – Chocolate Bites

These days have been hot right? really hot!!! Would you like to have a good trick in your fridge? It is fast and delicious. Here is the recipe:

Ingredients for the inside:

• One cup of cup of cashew. Soak them the night before.
• 1/4 cup of macadamia. Soak them the night before.
• Three spoons of tahini.
• One cup of pitted dates.

Ingredients for the chocolate cover

• 1/4 of melted cacao butter
• Two tablespoons of coconut oil
• Four tablespoons of Cacao powder
• Two tablespoons of maple syrup

 

Instructions for the fill in

1. Remove the water from the macadamia and cashew. Rinse them.
2. Place the macadamia and cashews in a food processor, add the rest of the ingredients.
3. Blend until you get a smooth mixture.
4. Make balls with the mixture and place them in the fridge

 

Instructions for the chocolate cover

1. Melt the cacao butter using low heat
2. Add the coconut oil and turn off the stove
3. Add the cacao powder, stir.
4. Add the maple syrup
5. Place the mixture at the fridge until it gets more thick. Don’t leave it too long or it will get very thick!
6. Roll the balls in the chocolate with a fork and place them in the freeze. When they are thick you can keep them in the fridge. The cacao butter will slow the melting process.