Ingredients for the crumble
- Two cups of walnuts
- One Tbsp of melt Coconut oil
- One Tbsp of Maple Syrup
- One Tbsp of Coconut Sugar
- Half Tsp of Nutmeg
- Half Tsp of Cinnamon
Ingredients for the fill in
- Four big apples
- One tbsp of culture butter (I got mine from Lucky Layla Farm) or ghee
- Two Tbsp of Raw Honey (adjust)
- Water
Instructions for the crumble
- Blend the walnuts
- Place it in a bowl and add the rest of the ingredients
Ingredients for the fill in
- Remove the skin from the apples
- Boil the apples with cinnamon sticks. Wait until they are very soft.
- Place the apples in a bowl, let them cool down and cut into pieces, remove the center and seeds
- Save one cup of the pieces and place the rest in a pan with low heat, add the butter or ghee, few water and smash with a fork. (find the consistency of an apple sauce).
- Turn off the heat and add the Honey.
- Place the fill in a pay container (or any other container that fits – Keep it simple). Put the crumble over the apple mixture.
- Place it in the oven to warm it. 350F – 8 min
Enjoy!