Ingredients for the crust
- 2 1/5 cups of almond flour
- 1/4 of butter
- 3 eggs
- 1 teaspoon of Sea Salt
Ingredients for the fill in
- Bunch of Carrots
- Big handful of Collard Greens
- Sesame Seeds
- One tablespoons Cold Press Olive Oil
- Sea Salt
Ingredients for the Tahini Dressing
- Half up of Tahini
- The juice of one lemon
- One clove garlic chopped
Instructions for the crust
- Heat the oven 300F
- Mix the ingredients place them in a backing tray. I have an square shape tray, I just did the circle shape
- Place it in the oven for 30 min. Check with a dry knife to see if it is ready.
- Remove it from the oven and let it cool down
Instruction for the fill in
- Cut the Carrots in julienne style or the shape that it is easier for you. Keep it simple
- Place it in a backing tray. Spread the Olive Oil and sea salt.
- Place the tray in the oven for 15 min or until you see the carrot crunchy.
- Remove the tray from the oven and add the toasted sesame seeds.
Ingredients for the Tahini Dressing
- Blend the ingredients
- Spread the Dressing on the Pizza and add sesame seeds for decoration