Food Inspirations

Cilantro Tacos & Spicy Sauce

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Ingredients for the Taco

  • Bunch of Cilantro
  • Pinch of Sea Salt
  • One Tbsp of Cold Press Olive Oil
  • Two Corn Tortilla

Ingredients for the Spicy Sauce

  • One red tomato
  • One or two green pepper. I used two peppers and I am Mexican. So save it as a reference.
  • Pinch of Sea Salt

 

Instructions for the Spicy Sauce

  1. Blend the Red tomatoes, pinch of Salt and the green pepper(s).
  2. Heat the pan and place the mixture
  3. Cook for 8 min or when the tomato change its color.

Instructions for the Taco

  1. Heat the oven 350C
  2. Cut the cilantro into pieces
  3. Place it in oven tray using Parchment Baking Paper.
  4. Baked for 10 min or when the cilantro looks crunchy. Don’t wait to long or the color will turn yellow
  5. Take the cilantro out the oven and place it in a container.
  6. Place the corn tortillas in the oven tray and warm them for 5 minutes
  7. Put the cilantro on the tortilla add slices of avocado and the spicy sauce.

 

 

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