I got my CSA from Finca Tres Robles. Yeiii. Here is a recipe of how to prepare a delicious recipe with your collards and cilantro. Do you know sesame seeds are excellent choice for nourishing the bones and health? It contain 670mg of calcium per 100gm, they beat most foods, including whole milk, in… Continue reading Tahini Raw Cones
Month: January 2017
Grain Free Granola
Ingredients: 2 cups of chopped nuts. (Cashew, Pecans, Hazelnuts, Almonds) 1/3 cup of maple syrup 1/3 cup of coconut oil One cup of cacao nibs Instructions. Soaked the nuts the night before. Heat the oven 350 C Remove the water from the soaked nuts and rinse with new water. Chopped the nuts in… Continue reading Grain Free Granola
Bok Choy Walnut
Second #fincaCSA share. I received my delicious veggies yesterday from Finca Tres Robles and picked to prepare this dish: Bok Choy and one of my favorites, cilantro. So.... Ready, Set GO!!!! Ingredients One small Bok Choy High quality Butter. Grass fed, No antibiotic, No hormones. Happy Cow basically. I got mine from Lucky Layla Farm.… Continue reading Bok Choy Walnut
Cilantro – Moringa Dressing
Cilantro has huge benefits because of its incredible nutritional content which includes: Vitamin C, K, A, E, magnesium, potassium, calcium. It helps you to detoxify the liver, support kidneys and help to balance blood sugar levels. This week, Finca Tres Robles' CSA came with fresh cilantro, Cherry Tomatoes, crunchy lettuce, radishes among other veggies.… Continue reading Cilantro – Moringa Dressing
Fig Pie
Ingredients for the base: Two cups of Pecans 1/4 cup of coconut oil Four pitted dates. Ingredients for the fill: One cup of cashews soaked the previous night Two cups of dry figs soaked for 1 hour to make them softer. Instructions for the Base. Preheat the oven 350F (177C) Make the pecan… Continue reading Fig Pie