Food Inspirations


Eggplant so yummy and seasonal. Here is an easy recipe to keep in your fridge and enjoy anytime! 


  • 2 big eggplants. Slice it and soaked it in good quality water with a tsp of non-refined sea salt. 
  • Three tbsp of tahini
  • One slice clove of garlic.
  • One tsp of non refined sea salt
  • One cup of first cold press olive oil.


  • Preheat the oven 350F.
  • Roast the sliced eggplant for 20min or until it is soft. When it is ready remove the skin. 
  • Mix all the ingredients together in a blender except the eggplant. 
  • After the mixture is ready, slow the speed of the blender and star adding the eggplant in few portions.
  • Don’t blend too much the eggplant, we still want to see it in the texture. 

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