I’m so happy to share with you my new program “Slice & Blend”. This will consist in a monthly cooking class that will help you to prepare your own food pretty quick at home and using only two techniques.
Our first class will be held in March 8, 10.30am at Wholefoods Bellaire. The theme will be Ceviche, if you want to try a new taste you should try this recipe.
Save your spot in the lik below
Thank you #wholefoodshou to let this happen.