Food Inspirations

Condensed Cashews Milk

img_0892

Ingredients:

  • 1 Liter of filtered or spring water
  • One handful of cashews previously soaked to deactivate their anti-nutrients.

Preparation:

Mix the ingredients in a blender. Bring the mixture into a pan over medium heat. Add the sweetener, I used maple syrup.

Whisk the milk and turn down the heat to low for 35 minutes or until it looks thicker.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s