Food Inspirations

Caramel Flan




Preheat oven to 350F

Combine brown sugar and water in a sauce pan on medium heat. Swirl the pan until sugar dissolves. Continue cooking until sugar water turns amber.

Pour equal portions of heated sugar liquid into 4-6 ramekins. Don’t lick the spoon. It is extremely hot.

Gently combine condensed milk, nut milk, eggs, vanilla and sea salt.

Pour milk and egg mixture into the ramekins. Place them into a baking pan. Add water into the pan (enough to go halfway up the ramekins).

Place into oven (uncovered) and bake for 50-60 min. Remove form oven, dust with cinnamon and let cool. Chill in the refrigerator overnight.

When ready to serve, loosen the custard by using a butter knife around the edges. Turn upside down into a plate and enjoy heaven.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s