Food Inspirations

Tamarind Ice Pop

Tamarind! Mexico! Mmmmmm…..

Ingredients
-Natural tamarind
– Water
– piloncillo honey

Instructions
– Boiled the tamarind without the shell. You will obtain the juice of the tamarind.
– Strain save some juice and freeze the rest for future ice pops 😉.
– To the save juice add water and piloncillo honey. The amounts is up to you. 😊😊
– Serve in a pop ice container and keep it in the freezer. Voila! Enjoy! 😊😊😊😊😊😊

20140803-014038 p.m.-49238663.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s