Tamarind! Mexico! Mmmmmm…..
– piloncillo honey
– Boiled the tamarind without the shell. You will obtain the juice of the tamarind.
– Strain save some juice and freeze the rest for future ice pops 😉.
– To the save juice add water and piloncillo honey. The amounts is up to you. 😊😊
– Serve in a pop ice container and keep it in the freezer. Voila! Enjoy! 😊😊😊😊😊😊