Ingredients salas: -Bunch of spinach - Raspberries - Farro Ingredients dressing: - avocado oil - flax oil - olive oil - clove of garlic - vinegar - lemon - dijon - honey - sea salt And ..... P L A Y with the flavours Don't worry if you don't have all the oils... Play! Just… Continue reading Spinach with berries and farro
Month: August 2014
Eggplant curry – my version
D E L I C I O U S!!!! Find the recipe on the link below. Ginger, turmeric, garlic, cilantro. All of them are perfect food for your body. Eggplant curry
Salad? Yumm…. Dressing is good?
When salad comes into our mind the second thought is dressing. Fair enough since will be the main flavor of the salad but might mess up the main purpose if you buy it in the supermarket. Read the labels, most of the products include sugar, artificial color, corn syrup, EDTA? In wellnessabroso you will learn… Continue reading Salad? Yumm…. Dressing is good?
Poblano pepper with quinoa + sunflower sprouts salas
Ingredients: - Chile pepper - Quinoa Dresser for the chile pepper: - Bunch of Cilantro - One clove of Garlic - Avocado (small piece). The purpose is to make it creamy - Sea salt - Two spoons of lemon - Olive oil - bunch of pumpkin seeds Dresser for the sunflower sprouts - lemon -… Continue reading Poblano pepper with quinoa + sunflower sprouts salas
Raw carrot cake with macadamia fosting
I found the recipe at mindbodygreen.com find below the link. I can't believe how a completely raw cake can taste so delicious. So proud of myself to let my backgrounds go and welcome new alternatives and flavors 😊😊🙌🙌👏👏👏 raw carrot cake
Tamarind Ice Pop
Tamarind! Mexico! Mmmmmm..... Ingredients -Natural tamarind - Water - piloncillo honey Instructions - Boiled the tamarind without the shell. You will obtain the juice of the tamarind. - Strain save some juice and freeze the rest for future ice pops 😉. - To the save juice add water and piloncillo honey. The amounts is up… Continue reading Tamarind Ice Pop